À LA CARTE

Starters

parmesan and aioli

saffron mayonnaise and lemon

walnut and seed cracker

From the grill

basil butter sauce and ratatouille

Port wine sauce and parmesan fries

fondant potatoes and dark garlic sauce

pumpkin and gnocchis

Desserts

roasted white chocolate namelka

orange-vanilla ice cream and port wine sabayon

Breakfast

Sandwich
Juice or smoothie
Coffee or tea and a small treat

Bistro

fig jam

chicken, shrimp or avocado

Mortadella, truffle salami, Iberico-ham,
cheese and olives

Choron sauce and french fries

lemon and salad

Lunch

Roast chicken, paprika sauce and barley (L)
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Roasted goat cheese, paprika sauce and barley (L)

Bistro ground beef steak, stewed onion and roasted potatoes (L, G)
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Bistro vegetable patty, stewed onion and roasted potatoes (L, G)

Pork tenderloin, bacon sauce and herb potatoes (L, G)
-
Grilled tofu, chives sauce and herb potatoes (L)

Roasted salmon, horseradish sauce and potato puree (L, G)
-
Roasted halloumi, horseradish sauce and potato puree (L, G)

Beef stew with smetana and wild rice (L, G)
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Vegetable lentil soup with tomatoes and wild rice (L, G)

Bistro Menu

Fennel salmon, saffron mayonnaise and lemon

Lamb entrecôte, fondant potatoes
and dark garlic sauce

Marble cake, orange-vanilla ice cream
and port wine sabayon