À LA CARTE

Breakfast

Sandwich
Juice or overnight oats
Coffee or tea and a small treat

Park menu

GRILLED TOMATO
tomato broth and goat cheese cream G

BAKED BRIE
eggplant and spring vegetables L (G on request)

CRÈME BRÛLÉE
licorice ice cream and walnuts G, L (contains nuts)

Bistro Menu

BISTRO’S BEEF TARTAR
capers and parmesan mayonnaise G, L

FISH OF THE DAY
basil-butter sauce, tomato and spring onion salsa G, L

LEMON-MERINGUE PIE
season's berries L

Starters & snacks

G, VB

G, VB

saffron aioli L

tomato broth and goat cheese cream G

mustard herring, sugar-cured salmon, prawn "skagen" and salmon mousse G, L

capers and parmesan mayonnaise G, L

chicken or avocado
L, VNR

lemon and salad L

From the grill

eggplant and spring vegetables L (G on request)

basil-butter sauce, tomato and spring onion salsa

bearnaise sauce and parmesan fries G, L

tzatziki and couscous L

coleslaw and parmesan fries G, L

coleslaw and parmesan fries L, VNR

melon and balsamic vinegar

malt bread

Desserts

season's berries

licorice ice cream and walnuts G, L (contains nuts)

salted caramel sauce