À LA CARTE

Breakfast

Sandwich
Juice or overnight oats
Coffee or tea and a small treat

Park menu

CEP SOUP
pear and hazelnut G, L

EGGPLANT “SCHNITZEL”
bearnaise sauce and truffle potatoes L

CRÈME BRÛLÉE
apple-rooibos sorbet and nut granola L

Bistro Menu

BISTRO’S BEEF TARTAR
Västerbotten-cheese and aioli

FISH OF THE DAY
beetroot puree fennel beurre blanc sauce G, L

BOYSENBERRY-DARK CHOCOLATE MOUSSE
licorice-almond cake L

Starters & snacks

G, VB

G, VB

G, VB

chervil aioli L

pear and hazelnut G, L, VNR

cold smoked salmon tartar and beetroot syrup L

Västerbotten-cheese and aioli G, L

marinated olives, prawn skagen, sucar cured salmon, beef pastrami and other Bistro’s delicacies for two

chicken or avocado L, VNR

egg yolk creme and marinated red onion L

From the grill

bearnaise sauce and truffle potatoes
*vegan on request L, VNR

beetroot puree fennel beurre blanc sauce
G, L

bearnaise sauce and parmesan fries G, L

potato puree and green pepper sauce G, L

coleslaw and parmesan fries G, L

coleslaw and parmesan fries L, VNR

Desserts

licorice-almond cake L

apple-rooibos sorbet and nut granola L

salted caramel sauce